Sunday, August 16, 2015

Episode 127 - Kipenzi, NOOOOOOO! 

Oh man, double episodes are clearly in season as most of us got together and spoke on not-so-current current events like dead giraffes, dead lions and dead humans (oh my). We also speak of lost episodes that failed to meet the fluid standards of quality and also enough other stuff that you REALLY SHOULD JUST CLICKY TO LISTEN AND FIND OUT ABOUT:
listen to episode 127 of the Son of Cheese Half Hour Power Hour podcast from Colorado Springs, CO
2.5 oz. Smoky Islay Scotch (Laphroig, Ardbeg, etc.)
1 oz. tobacco infused sweet vermouth
2 dashes of Peychaud Bitters, 2 dashes woodford cherry bitters
dash of Luxardo maraschino liqueur
Combine all the ingredients in a mixing tin with ice, shake, strain and serve up garnished with a Luxardo cherry and a lemon peel.

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